Yes, it is really stupid to make this good food when I’m not feeling well. I can’t keep myself from eating, making myself feeling ill again.
I made a pasta sauce with cured salmon (cured in salt, sugar, pepper and dill) which I fried gently, then I added two cans of creme fraiche (this is where I cheated and chose one can seasoned with herbs and garlic, and one can seasoned with pepper) and two chopped fresh tomatoes with the seeds removed. Done! Easy, quick and way too good.
I think Carole’s blog is done now, by the way. Take a look and tell her – and me! – what you think!
By the way #2: Only 121 days left to my very own great Italian escape (if only for three days)!
